Kadmec SP30S 30 Liters Manual Fruit, Grape, Vegetable Press

Traditional squeezing press used for hundreds of years for squeezing various fruits and vegetables.

HOW TO USE?

1: Chopped fruit, vegetables or grapes with burst grains are filled into the stainless steel basket. (For ease of cleaning, the fruit to be squeezed can be squeezed by filling it into a bag-like net.) 2: As the handle on the press is turned clockwise, the press table starts to press the product inside the basket. The juice of the product squeezed inside the steel basket flows from the discharge section in front of the press. 3: The bucket is removed from the press and the pulp inside is taken into a different container and made ready for squeezing again. Additional Recommendation: After squeezing and pressing the product, if you wait 15-20 seconds for the fruit and vegetable juice to drain and then squeeze it again, you will get more juice. When the pulp is mixed and squeezed again, a small amount of juice is obtained.

SOME USES:

• Squeezing Apple Juice
• Squeezing Pomegranate
• Squeezing Grape
• Squeezing Onion
• Squeezing Juice of Various Vegetables such as Eggplant, Parsley, Tomato
• Squeezing Citrus Juice such as Orange, Lemon
• Squeezing Juice of Onion Used in Making Ravioli, Pita, Börek
• Squeezing Gila Buru Juice
• Squeezing Raspberry Juice
• Squeezing Juice of Various Medicinal Plants