Speidel 22618 180 Liter Balloon Fruit Press (Hydropress)

Speidel balloon presses are used to obtain high quality, aromatic fruit or grape juice. Compared to traditional piston or mechanical presses, the process speed and success are surprisingly high. The world's highest quality wine, fruit juice, vinegar etc. production facilities use the balloon compression method due to their aroma quality and pressing success. In Speidel Balloon Presses, compression is made from the center outward. In this way, the fruit cannot overlap and form a "block" and very fast and highly successful pressing is provided.

For the most ideal fruit squeezing result, a Speidel Fruit Grinder or Grifo Grape Stem Removal and Granulation Machines should be used for grape pressing.

Usage:

• While the balloon rubber is deflated, first the special net is filled, then grapes and fruit pieces.
• The mechanism is closed and locked with the lid.
• The water hose is connected from the bottom of the mechanism and the water is turned on. (It is a system that works with mains water.)
• The rubber balloon, which starts to inflate as the water fills, compresses the fruit pieces and the fruit juice is discharged from the perforated stainless steel discharge.
• The water that comes out is poured into a container with the help of the discharge valve.

Since the fruits are exposed to pressure at an angle of 360 degrees, pressing takes a very short time and the squeezing is achieved with high success.